A BIT ABOUT HONDURAS SINGLE ORIGIN
A range of different flavours are found in coffee beans from Honduras, but the best often have a complex fruity quality, and lively, juicy acidity. These are the qualities we have found in our Honduras beans!
Flavour: Fruity, Caramel, Nutty, Chocolatey
Altitude: 1100-1600m
Harvest Period: November – April
Body: Round, Medium
Acidity: Soft and Balanced
The Honduras Single Origin has more fruity, toffee and dark chocolate notes
