A BIT ABOUT ETHIOPIA SINGLE ORIGIN
Ethiopian coffee beans are best known for their deep complexity with a pungent, winey quality and a distinct wildness in their acidity.
Flavour: Fruity, Floral
Altitude: 1500-2200m
Harvest Period: November – February
Body: Round, Mild
Acidity: Mild and Pleasant
The Ethiopian Single Origin has more fruity and floral notes
